Slow Foods Kitchen is a start up company founded by a mother daughter team (Felicia and Amanda), that makes Organic Raw Gluten Free Vegan Snacks. They take raw ingredients seriously by squeezing their lemons & limes fresh, grinding fresh garlic gloves, grating fresh nutmeg and sourcing the best quality ingredients. Their commercial kitchen has never had animal or gluten enter it. Felicia told us that their best selling original product is Golden Kale Chips, “they are so tasty I often say we are selling the sauce not the kale!” Their speciality for selling at local Vegan Festivals is a Raw Taco, Felicia says “we make the shell , filling , sauce & toppings and its a big mouthful of flavor.”